Recipe: Tasty Hungarian Pork Stew

Hungarian Pork Stew.

You can cook Hungarian Pork Stew using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hungarian Pork Stew

1. Prepare 1 kg of Pork stew.
2. It's 5 cloves of garlic, chopped.
3. Prepare 1 of onion, chopped.
4. You need 1 of red pepper, chopped.
5. Prepare 2 T of coconut oil.
6. Prepare 1 cup of beef stock.
7. You need 1 T of Sweet Paprika.
8. It's 3 T of Smoked Paprika.
9. Prepare 2 T of Paprika.
10. You need 1 t of cumin seeds.
11. Prepare 1/4 cup of dry white wine.
12. It's 1 tin of chopped tomatoes.
13. You need 3 of bay leaves.
14. It's 1 t of lemon juice.
15. It's 1 T of corn flour and water to make a slurry.
16. You need of salt and pepper.
17. It's 1 of broccoli.
18. Prepare 1 packet of spinach.
19. Prepare 1 T of butter.
20. It's 1/4 cup of plain yoghurt.

Hungarian Pork Stew step by step

1. Heat 1T coconut oil in a big pot. Sear the pieces of pork (in batches) and set aside..
2. Turn down the heat and brown the onion. Remove and set aside with the pork..
3. Lower the heat a bit more and add another tablespoon of coconut oil. Add the the red pepper, paprikas, cumin seeds and garlic. Cook, stirring continuously and then deglaze with the wine..
4. Add the tinned tomatoes, stock, bay leaves and salt and pepper. Bring to a boil and add the meat and onion..
5. Reduce the heat to low, cover and cook for about 2 hours..
6. Remove the lid and add the cornflour slurry, lemon juice and seasoning (to taste). Allow to cook uncovered until desired consistency..
7. While the stew is cooking, boil the broccoli in seasoned water. When the broccoli is soft, add the spinach to wilt. Drain and blitz with the seasoning, butter and yogurt..
8. Serve with chopped chilli and coriander..