Recipe: Delicious Legendary Paneer Tikka Roll

Legendary Paneer Tikka Roll. finally, serve paneer tikka kathi roll or pack to kids lunch box. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. paneer kathi roll recipe is a paneer tikka kati roll where kati roll made of whole wheat flour is stuffed with paneer tikka. We show you how to make the wrap, the paneer tikka marination and then making the paneer tikka on a tawa.

Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. To make the rolls : Mix the flour,milk and salt in a vessel. Now using little water knead a soft dough. You can have Legendary Paneer Tikka Roll using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Legendary Paneer Tikka Roll

1. Prepare 450 grams of paneer Firm cubes.
2. Prepare 5 numbers of Flour tortillas maida roti / khubz /.
3. You need 1/2 of Iceberg lettuce head.
4. You need as required of Vegetable oil.
5. You need 3 teaspoons of Garlic ,  grated.
6. Prepare 3 teaspoons of Ginger ,  grated.
7. It's 2 teaspoons of red chilli Kashmiri   powder.
8. Prepare 1 teaspoon of Turmeric powder.
9. You need 2 teaspoons of Lemon juice.
10. It's 1 teaspoon of Chaat masala.
11. You need 2 tablespoons of Chickpea flour (Besan).
12. You need 2 tablespoons of yoghurt Thick (Greek/hung).
13. It's 1/2 tablespoon of Vegetable oil.
14. Prepare to taste of Salt.
15. Prepare handful of mint a.
16. You need handful of coriander leaves a.
17. It's 3 numbers of Green chillies.
18. You need 1 inch of Ginger ,  chopped   piece.
19. You need 1 of Onion ,  chopped   small piece.
20. Prepare 2 teaspoons of Chaat masala.
21. Prepare 2 teaspoons of Lemon juice.
22. It's 1 teaspoon of Sugar.
23. Prepare to taste of Salt.
24. Prepare 2 tablespoons of yoghurt Thick (Greek/hung).
25. You need 1 number of onion Thinly sliced.
26. It's 1 teaspoon of Chaat masala.
27. It's 1 teaspoon of Lemon juice.
28. You need to taste of Salt.

The dough should neither be too stiff nor too soft. Paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls I have made and beats even the street side ones. Add ½ tablespoon ginger garlic paste, ¼. Now place the chappati on a plate and scoop generous amounts of the paneer masala onto the chappati.

Legendary Paneer Tikka Roll instructions

1. Mix all the ingredients for the marinade well to form a batter. Marinate the paneer in this batter in the refrigerator overnight..
2. Prepare the mint chutney spread by grinding all ingredients except yoghurt in a blender until smooth paste. Then add the yoghurt to this paste and mix well by spoon..
3. Pan-fry the marinated paneer cubes in 0.5cm vegetable oil over medium heat and keep turning them on their sides until all faces are a good dark brown. You can also barbecue the paneer cubes, but make sure they’re firm enough to be handled on a grill first..
4. Rest the grilled paneer for about 5 minutes before assembling the wrap..
5. Mix the onions with the chaat masala, lemon juice and salt and let it sit for 5 mins..
6. Assemble the wrap by spreading a couple of teaspoons of the mint chutney on the wrap, a handful of crisp cut iceberg lettuce, pickled onions and top off with the grilled paneer cubes. Season with coarsely ground pepper..
7. Wrap the roll as beautifully as you can and apply to face. No regrets..

Roll the chapathi and secure wrap with a toothpick. Alternately wrap the lower part of the rolls in a paper napkin, butter paper or aluminium foil. Top with paneer and the other toppings. Make these delicious Paneer Tikka Kathi Rolls as a snack on weekends, as an appetizer for parties or pack it into your kid's lunch box. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which is absolutely delicious.