Recipe: Delicious Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles. Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns.

Mung Bean Noodles Braised with Shrimps. Braised Mung Bean Noodles with Shrimps. Chinese Mung Bean Noodles braised with mushrooms and shrimp. You can cook Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

1. Prepare 100 grams of Thinly sliced pork belly.
2. Prepare 100 grams of Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms).
3. Prepare 1 of as required Carrot.
4. Prepare 1/2 bunch of Garlic chives.
5. Prepare 20 of to 30 grams Cellophane noodles.
6. You need 1 small of piece Ginger.
7. It's 1 tsp of Sesame oil.
8. You need 1 tbsp of Sake.
9. You need 1 tbsp of Soy sauce.
10. Prepare 1/2 tbsp of Mirin.
11. It's 1/2 of to 1 teaspoon Doubanjiang.
12. You need 50 ml of Water.
13. You need 1 of as required Pepper.

Hong Shao Rou Recipe—(Red Braised Pork Belly). This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. I have many recipes to share when it comes to braised tofu-there are just endless possibilities. You can play with the different protein, be it pork.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles instructions

1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally)..
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry..
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes..
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish..

Braised Pork Intestine Yam Noodle Soup. Hot and Sour Yam Noodles Soup with Pork Intestines 肥肠酸辣粉. By The Good Housekeeping Test Kitchen. Standard spaghetti and meat sauce is always a crowd-pleaser, but. snooze. This noodle recipe kicks it up a notch with Sriracha-fired pork.