Recipe: Tasty Dad's Ox Tongue, Steamed Veggies and Rye Bread

Dad's Ox Tongue, Steamed Veggies and Rye Bread. Ensure the water is always covering the entire tongue at all times. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller).

She would share those snacks with me. It was short bread vanilla ice cream with hard chocolate on the other side like a ice cream sandwich. The shortbread cookie had a random wrestler on it. You can cook Dad's Ox Tongue, Steamed Veggies and Rye Bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dad's Ox Tongue, Steamed Veggies and Rye Bread

1. It's 1 KG of Pickled Corned Tongue.
2. You need 1 of large Onions.
3. It's 2 glass of dry red wine (1 for recipe 1 for chef :).
4. It's of Cream of Tomato Soup.
5. Prepare of Zeal.
6. Prepare of Salt and pepper.

Ox tongue is the same as beef tongue. The difference in terminology traces its roots in farming methods during the Middle Ages. An avalanche hits Ramsingh's life when his bread and butter as a Charlie Chaplin impersonator comes to a halt. With this sudden dip in his life, will he be able… Rye flour makes bread that lasts longer and, for those who love it, tastes infinitely better.

Dad's Ox Tongue, Steamed Veggies and Rye Bread instructions

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

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