Recipe: Appetizing Mutton curry

Mutton curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. You can have Mutton curry using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton curry

1. Prepare 1 of kilo Mutton.
2. You need 10 of onion.
3. Prepare 2 tablespoon of jeera powder.
4. Prepare 2 tablespoon of dhaniya powder.
5. You need 2 tbsp of salt.
6. Prepare 2 tablespoon of mirchi powder.
7. It's 2 tbsp of mutton masala.
8. You need 3 of tomato puree.
9. You need 3 of onion puree.
10. You need as needed of All whole garam masala.
11. You need as needed of To dry red chilli.
12. You need 5 tbsp of ginger and garlic paste.
13. Prepare 200 grams of Mustard oil.
14. Prepare 1 tbsp of Jeera.
15. It's 1 tablespoon of dry.
16. Prepare 1 tablespoon of Kashmiri red chilli powder.
17. It's 2 of stem of curry leaves.
18. Prepare as needed of Few bunch of coriander leaves.

It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry instructions

1. In a pan add oil then add jeera mustard seeds curry leaves whole garam masala and toss for few minutes then add chopped onion.
2. Then add ginger garlic paste toss for 2 minutes then add tomato puree salt and onion puree and leave it for 5 minutes then add all the Powder masala mention above..
3. Then add the washed mutton into that and keep it in high flame for 5 to 7 minutes then keep it in low flame lastly add mutton masala and few coriander leaves..

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too.