How to Make Delicious Mutton Korma

Mutton Korma. Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. I made this for a weekend lunch along with Paratha, Raita, Plain basmati rice and Lassi. This lamb korma is a very simple dish that's made with minimum ingredients.

It is an easy mutton recipe that you can prepare at home in just about an hour. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). You can cook Mutton Korma using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Korma

1. You need 1 kg of Mutton from ran.
2. It's 50 gms of Mutton fat.
3. It's 50 gms of papaya paste.
4. It's 4 tb of spoon ginger garlic paste.
5. It's 6 slit of green chilli.
6. It's 1/4 cup of Corriender chopped.
7. Prepare 2 of med sliced onion - deep fried.
8. You need 2 of med onion pureed.
9. It's 400 gm of hung curd.
10. Prepare 16 of pepper con.
11. You need 12 of laung.
12. You need 12 of choti elaichi.
13. You need 4 of badi elaichi.
14. You need 2 of "Dal chini.
15. Prepare 8 tsp of roasted dhaniya powder.
16. You need 2 tsp of roasted jeera powder.
17. Prepare 2 tsp of haldi powder.
18. You need 2 tsp of red chilli powder.
19. It's 1 tsp of kashmiri lal mirch.
20. You need 2 tsp of garam masala.
21. Prepare 4 tb of spoon Desi ghee.
22. Prepare 1 of strange javetri.
23. Prepare 1/4 of crushed jaifal.
24. Prepare 1 tsp of kewra water.

It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. Mutton - If you ask me personally, I always prefer Mutton over Chicken, because of its taste. And for my special meals, a Mutton Curry is a must.

Mutton Korma instructions

1. In a deep kadhai or handi put ghee, add ginger garlic paste, onion paste, papaya paste, whole spices, powdered masala, 1 tb spoon salt and yogurt. Add mutton peices Mix them well and keep for resting for 2 hours..
2. Now keep the handi on med gas and cook for 20 mins with lid on. In between stir..
3. Than add crushed brown onions and mix well. Cook for 3 mins..
4. Than add 6 cups water and keep the flame on low heat. Let the water warm up and than cover the lid. Cook the meat for 20 mins in low flame with lid on. Check the mutton after 20 mins. Than add a strange of maize and some crushed jaifal. And cook for 15 mins in low flame..
5. Open lid add 1 tsp kewra water. Mix it and cook for 2 mins..
6. Serve with roti, nan, paratha..

Always try to use mutton pieces with bones to make the curry for the best flavor. Whole Spices & Dry Fruits - This Korma has a base made with dry fruits and whole spices, which are lightly roasted before grinding. Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. This unique mutton delicacy can be prepared in the restaurant style at home by using some easily available ingredients like tender mutton, onions, tomatoes, yoghurt.