Recipe: Delicious Caramel custard bread pudding

Caramel custard bread pudding. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.

Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. You can cook Caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Caramel custard bread pudding

1. Prepare 1 glass of milk.
2. Prepare 4-5 of tblsp custard powder.
3. It's of sugar half cup.
4. You need of bread slices medium 4.

My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Shake cup gently to loosen custard.

Caramel custard bread pudding instructions

1. In a bowl take milk custard powder sugar and mix well without any lumps.
2. Keep stirring while cooking on stove on medium flame.
3. When its getting thicker add bread slices powder remove edges before making powder.
4. Cook until it get thicker than remove frm stove.
5. Take other pan in which u r gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove.
6. Now pour the custard bread mix on this caramel.
7. Take a cooker pour some water and put stand in it which u usually use in kitchen to put hot utensils.
8. Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle.
9. Cook on medium flame for 20 to 30 mins.
10. Than remove frm cooker let it cool than keep in fridge atleast 3 hrs.
11. Than unmould in a serving tray garnish if u want enjoy.

Caramel syrup will run down sides of custard, forming a sauce. Custards are pretty easy to make, but they need a little tender loving care when they bake. Slow cooking and gentle heat in a water bath helps to prevent curdling. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Test by inserting a toothpick in the center.