Easiest Way to Prepare Yummy Junglee Maas /Jungli Laal Maas

Junglee Maas /Jungli Laal Maas. Mit diesen Klangstäben aus Massivholz lernen kleine Musiker erste Rhythmen und Taktgefühl. Ideal für gemeinsames Musizieren im Kindergarten, in der Schule oder im Kinderzimmer. Surprisingly so little ingredients & such a flavourful curry. #JungleeMaas #जंगलीमास.

Slurp it with Missi roti, regular chapathi or even Naan, it tastes always the best. Laal Maas - Eid special recipe in Kitchen X Style Chef Bulai Swain said that: "Traditionally, laal maas was made with wild game meat (jungli maas), such as boar or deer and. Now when I googled the recipe for Jungli/Junglee Maas online I just wasn't satisfied with the recipes that I found. You can have Junglee Maas /Jungli Laal Maas using 22 ingredients and 13 steps. Here is how you cook that.

Ingredients of Junglee Maas /Jungli Laal Maas

1. It's 700-800 g of curry cut Mutton.
2. You need of For Marination.
3. Prepare 1 tbsp of mustard oil.
4. You need 1 tbsp of red chilli powder adjust.
5. It's 1 tbsp of lemon juice.
6. Prepare 1 teaspoon of turmeric.
7. Prepare of For Masala.
8. You need 5-6 of dry red chilli adjust.
9. Prepare 4-5 of kashmiri red chilli adjust.
10. Prepare 2 tbsp of coriander seeds.
11. It's 4-5 of green cardamom.
12. You need 1/2 tbsp of peppercorns.
13. You need 5-6 of garlic cloves.
14. You need of For Curry.
15. Prepare 3 tbsp of mustard oil.
16. It's 1/2 inch of cinnamon sticks.
17. You need 1-2 of bay leaf.
18. It's 1/2 tbsp of cumin seeds.
19. You need 2 of star anise.
20. You need 3 of medium onions thinly sliced.
21. Prepare to taste of Salt.
22. Prepare 3-4 tbsp of chopped coriander leaves.

Jungli Maas is a very old preparation that was used to cook meat (usually wild game like boar/deer/etc) for kings when they were either travelling long distances (when there were no trains or cars, etc and transport was usually animal-pulled) or out for their hunts that also. ABOUT Jungli Laal Maas - Rajasthani Hot Meat Curry RECIPE. It is a meat dish, strongly dominated by red chilies, garlic and spices. It is said that traditionally, laal maas was made with wild game meat, such as boar or deer and chilies were used.

Junglee Maas /Jungli Laal Maas step by step

1. Marinate mutton with all ingredients mentioned under Marination section for 30 minutes.
2. Boil spices except garlic mentioned under masala section in 1.5 cups to 2 cups water, the red chillies should go soft and tender. Switch off the heat.
3. Allow boiled spices to cool completely. Strain the spices through sieve. Do not throw away strained liquid.
4. Add garlic and boiled spices to grinder. Grind to smooth paste and keep it aside.
5. Heat oil in a pan. Add bay leaf, cinnamon, star anise and cumin seeds to pan.
6. Saute spices until aromatic.
7. Add finely sliced onions and saute them until golden brown.
8. Add marinated mutton and mix well. Saute over low heat for 10 minutes.
9. Add only half of the ground spice paste.
10. Add 1/4 cup of strained liquid and mix well. Cook over medium heat for 10 minutes.
11. Add remaining ground spice paste.
12. Add rest of the strained liquid and salt. Mix well. Always add salt to mutton only after its 35-45 percentage cooked. Cover and cook over low heat until mutton is cooked.
13. Garnish with chopped coriander leaves and serve hot.

It was a favorite among the royals. While the spicy flavour has remained intact now, the meat used is tender mutton. It is very easy to prepare and does not take longer time. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation.