How to Make Appetizing Bacon and Grated Daikon Dish

Bacon and Grated Daikon Dish. Daikon-oroshi (大根おろし, grated daikon) is frequently used as a garnish, often mixed into various dippings such as ponzu, a soy sauce and citrus juice condiment. The pink spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper. Simmered dishes are also popular such as oden.

You have most likely tasted daikon where it is grated finely and served as an accompaniment to tempura. It's refreshingly crunchy when eaten fresh and raw, yet sweet and tender when enjoyed in soups or stews. The hambaagu are made with bread crumbs, eggs, and other ingredients to make them juicy and flavorful, while the grated daikon radish helps give these hearty hambaagu a nicely light, clean aftertaste. You can cook Bacon and Grated Daikon Dish using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon and Grated Daikon Dish

1. It's 1 slice of Bacon.
2. Prepare 3 of cm Daikon radish.
3. It's 1 dash of Green onion.
4. You need 1 dash of Tempura crumbs (optional).
5. You need 1 dash of Umami seasoning.
6. Prepare 1 of Soy sauce.

It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Finely grated Daikon (White Radish) has a resemblance to Sleet that is called 'Mizore' in Japanese. When meat or fish are cooked in a sauce with finely grated Daikon, the dish is called 'Mizore-ni' that literally means 'cooked in the sleet'.

Bacon and Grated Daikon Dish step by step

1. Cut the bacon into 2 cm pieces. Top with grated daikon radish, green onion and tempura crumbs, and it's done. Drizzle with soy sauce and bon appetit..
2. If I decide to fry the bacon, I cut it up after frying, because it would be a pain to flip it..
3. At home, I keep chopped green onion and tempura crumbs in bags in the freezer, so that I always have them on-hand..
4. For another spin on this dish, you can top grated daikon radish with bacon, instead of doing it the other way round..

This dish's Japanese name is 'Tori no Mizore-ni', Chick. Best Use of Bottom Part of Daikon. The bottom part of the daikon is less sweet and more pungent. The best use of this part of the daikon is to make grated daikon as garnish, miso soup or pickles. Today's recipe, Rice with White Radish (Daikon Takikomi Gohan), is a simple mixed rice with daikon and aburaage (fried thin tofu).