Easiest Way to Cook Yummy Mutton paya gravy#desimeal

Mutton paya gravy#desimeal. Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan.

Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some authentic, regional dishes that one cannot find in most of the commercial restaurants. You can have Mutton paya gravy#desimeal using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mutton paya gravy#desimeal

1. It's 8 of mutton payay.
2. You need 6 tablespoon of oil.
3. You need of onion 3 medium.
4. You need g of g paste 1 1 tablespoon.
5. It's 4 of green chilli thinly sliced.
6. It's 5 of tomatoes.
7. Prepare 1 tablespoon of salt.
8. It's 1 teaspoon of kashmiri lal mirch.
9. You need 1 tablespoon of red chilli powder.
10. You need 1 teaspoon of haldi.
11. You need of cumin powder half teaspoon.
12. You need of dhania powder half teaspoon.
13. It's of garam masala powder 1/4th teaspoon.
14. You need of fresh corriender for garnishing.

Mutton Paya is a delicious Pakistani recipe, one that almost every person loves having. It is well known for health benefits it gives to our bones Link to Subscribe https://goo.gl/aOMkEt Check out. Mutton paya goat is basically stew or broth made with goat trotters when these trotters are cooked in water with some ginger, garlic and spices like red chili, turmeric powder, coriander powder and salt overnight so that the juice from the goat legs or trotters is extracted fully and mixed with the gravy. Mutton Paya, locally known as Aatukal paya has a very creamy gravy with an intense flavour that comes from cooking the legs of the goat.

Mutton paya gravy#desimeal instructions

1. In a large pan add payay (trotters) all spices except gram masala powder. onion,g g paste,green chillies.add 5 to 6 cup water cover and cook for 3 hours on medium low heat.When water gets dry and trotters get tender.Add ghee or oil 6 tablespoon.fry until oil saparated.add water as desired gravy..
2. Cook on medium heat.for half hour when done add fresh corriender.sprinkle garam masala powder serve hot with naan.qulcha aur roti😋.

The legs are cooked long enough until it breaks down and releases its essence into the gravy. Aatu kal soup is also served for sick patients to regain their health. Paya Curry Recipe - About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot. This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around the world.