How to Make Yummy Aromatic Rustic French Bread with Honey and Sesame Seeds

Aromatic Rustic French Bread with Honey and Sesame Seeds. Great recipe for Aromatic Rustic French Bread with Honey and Sesame Seeds. I'm learning how to bake crusty breads. It's tasty as it is, and also good as sandwich bread.

Add enough remaining flour to form a soft dough. By the way, the bread is a homemade rustic French loaf I baked for the first time. You can use the mixture as a dip or on open faced sandwiches. You can cook Aromatic Rustic French Bread with Honey and Sesame Seeds using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Aromatic Rustic French Bread with Honey and Sesame Seeds

1. Prepare 200 grams of All-purpose flour.
2. It's 100 of + 100 grams (or strong flour + cake flour).
3. Prepare 10 grams of Honey.
4. It's 3 grams of Salt.
5. You need 3 grams of Dry yeast.
6. It's 130 grams of Lukewarm water.
7. It's 1 tbsp of of each Black & white sesame seeds.

If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. A bountiful supply of seeds and grains make this our most hearty bread. Ingredients water, whole wheat flour, wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), sunflower seeds, pumpkin seeds, wheat germ, milk powder, yeast, salt, flax seed, sesame seeds. Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France.

Aromatic Rustic French Bread with Honey and Sesame Seeds step by step

1. Knead for 5-6 minutes in a bread maker, then turn off the switch. (Add the sesame seeds after 3 minutes.).
2. Take the dough out from the bread maker, form to a ball, cover a wrap for the 1st rising, and wait until the dough doubles in size..
3. Reshape the dough and rest for about 20 minutes..
4. Punch out the gas and roll into a ball..
5. Place the dough into a bowl sprinkled with flour. Rest for 2nd rising..
6. Then place the dough gently on a sheet..
7. Make a cross cut..
8. Preheat the oven at 250°C then reduce to 210°C, and bake for 25 to 30 minutes..
9. Crispy outside and fluffy inside!.
10. My favorite sandwich with smoked pastrami ham..
11. Another favorite, with cream cheese and honey..
12. Rustic French bread with a slight hint of honey and sesame aroma..

It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. Immediately before you put the loaf in the oven, brush it again with the egg white and sprinkle the sesame seeds or flax seeds on. Ingredients: Unbleached wheat flour, rye, flax seed, salt, water, Biga ( mixture of wheat, water and yeast) sesame seeds, sunflower, pumpkin seed, and honey. Available : Tuesday thru Saturday The bread rolls are a speciality and there are plenty to choose from here, including pumpkin seed, sunflower seed, multi-grain with poppy and sesame seed, and classic crusty white.