Recipe: Yummy Beef Roll

Beef Roll.

You can cook Beef Roll using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Roll

1. Prepare of MARINATE:.
2. Prepare 400 g of beef slices (sukiyaki/shabu).
3. Prepare 1 clove of garlic (minced).
4. Prepare 2 cm of Ginger (grated).
5. It's 2 tbsp of Soy Sauce.
6. Prepare 1 tsp of Sesame oil.
7. You need of Mirin (optional) / 1 tbsp sugar.
8. It's of Pepper.
9. It's of Salt.
10. It's of VEGETABLES:.
11. It's of Enoki Mushroom.
12. You need of Asparagus.
13. You need of Carrot.
14. You need of Sesame seed.

Beef Roll step by step

1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
2. Prepare the vegetables..
3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
6. Roll the beef tightly around the vegetables..
7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
8. Sprinkle with sesame seed. Ready to serve..