How to Make Yummy Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light chicken broth. As a kid, my parents couldn't get me to eat this stuff, but I've really grown to love this dish. This dish is typically a heck yes.

Keep the bitter melon wrapped in a paper towel in a perforated plastic bag in the vegetable drawer Serve diced in curries, stir-fries or pickles, or stuffed with meat, shrimp, spices, and onions. Growing Bitter Melon: Bitter Melon is a subtropical and tropical vine of the family of Cucurbitaceae. Stuffed Bitter Melon Soup is made by coring bitter melon and filling it with a ground meat and shrimp mixture and then cooking into a light and tasty soup. You can cook Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

1. You need 1/2 of Bitter Melon.
2. You need 100 grams of ★ Ground pork.
3. It's 1 of ★ Grated ginger.
4. It's 1 dash of ★ Salt.
5. It's 8 of leaves Shiso leaves.
6. Prepare 1/6 of Kabocha squash.
7. You need 3 of Asparagus.
8. It's 2 small of Eggplants.
9. You need 1 of ☆ Sugar.
10. It's 200 ml of ☆ Cake flour.
11. Prepare 200 ml of ☆ Ice cold water.
12. Prepare 1 of ☆ Egg.
13. It's 1 of Oil.
14. It's 1 of Grated daikon radish.
15. You need 1 of Mentsuyu.

If you prefer a more flavorful broth, use chicken or vegetable stock. For those newly introduced to this bitter flavor component of Asian cuisine, it may. Vegetable tempura is a popular vegetarian choice when eating at a Japanese restaurant, and most places will feature it on the menu. Remove vegetables from the oil and drain on paper towels.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon instructions

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
6. For the rest of the vegetables, dredge the whole thing to deep-fry..
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.

Repeat with remaining vegetables and batter. Enjoy your easy homemade vegetable tempura! Easy and Tasty Summer Recipe: Stuffed Bitter Melons with Minced Pork and Black Bean Sauce 豆䜴豬肉釀苦瓜 by youcancookgourmet.com with Joyce Ho. Then someone told her about bitter melon tea, and she bought some at a local Asian grocery. Tablets of bitter melon extract are now sold in the Philippines as a food supplement and exported to many countries.