Easiest Way to Make Delicious (Leftover) Chicken Stir fry

(Leftover) Chicken Stir fry. This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. Don't throw out that leftover fried chicken.

Bell peppers and baby corn add color and a sweet flavor to this simple chicken stir-fry recipe using leftover chicken. Cooked turkey can be used instead of chicken. If you're new to stir-frying, feel free to check out this page of stir-frying tips. You can cook (Leftover) Chicken Stir fry using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of (Leftover) Chicken Stir fry

1. You need 1 of red onion.
2. You need 1 of small diced white cabbage.
3. It's 1 of small diced red cabbage.
4. You need 1 of carrot (julienne strips).
5. You need 4 of brown mushrooms.
6. Prepare 5 pieces of leftover chicken (diced).
7. You need 2 tablespoons of soy sauce.
8. You need 2 tablespoons of hoisin sauce.
9. Prepare 100 grams of spinach.
10. It's 2 tablespoons of olive oil.

Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. It doesn't matter what cut you have handy. This chicken stir-fry is a little spicy and a little sweet.

(Leftover) Chicken Stir fry instructions

1. Heat diced chicken in olive oil.
2. Add rest of ingredients to pan.
3. Cook for 5 minutes and serve..

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. This chicken and broccoli stir fry also has carrots and bell peppers to add lots of color to your meal.