Recipe: Appetizing Japanese Fried Fish with Daikon sauce

Japanese Fried Fish with Daikon sauce.

You can cook Japanese Fried Fish with Daikon sauce using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Japanese Fried Fish with Daikon sauce

1. You need 300 g of fish (swordfish).
2. Prepare 1 teaspoon of grind ginger.
3. It's 1 tablespoon of soy sauce.
4. Prepare 1/2 teaspoon of sugar.
5. You need 1/2 cup of Katakuri starch or any starch.
6. It's 1 of small carrot.
7. You need 50 g of lotus root.
8. It's 1 of green pepper.
9. You need 50 g of Maitake mushroom.
10. It's of Daikon Radish sauce.
11. You need 300 g of Daikon Radish.
12. Prepare 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
13. You need 1/2 tablespoon of soy sauce.
14. Prepare 1/2 tablespoon of sugar.
15. Prepare 400 ml of water.
16. You need 2 tablespoon of Katakuri starch.
17. It's 3 tablespoon of water.

Japanese Fried Fish with Daikon sauce instructions

1. Mix soy sauce, ginger and sugar, and spread on fish both side..
2. Cut carrot, lotus root, green pepper and mushroom..
3. Fry vegetables in 1cm deep oil pan..
4. .
5. Coat fish with starch and fry in oil pan..
6. .
7. Peel the skin and grind Daikon Radish.
8. .
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
11. Dish fried fish and vegetables. Pour Daikon sauce on it..
12. Today's dinner.