Recipe: Appetizing Gluten Free Donut Holes

Gluten Free Donut Holes.

You can have Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten Free Donut Holes

1. It's of Wet Ingredients.
2. You need 1/2 cup of sugar.
3. You need 4 of eggs.
4. It's 1 tsp of vanilla extract.
5. It's 1 stick of melted real butter.
6. It's of Dry ingredients.
7. You need 1/2 cup of Almond flour.
8. You need 1/4 cup of Corn starch.
9. You need 1/4 cup of Coconut flour.
10. Prepare 1 tsp of alm. free baking pwdr.
11. It's 1/2 tsp of xanthan gum.
12. It's of Powdered Sugar for dusting.

Gluten Free Donut Holes step by step

1. Pre-heat cake pop maker.
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing..