Recipe: Yummy Mutton Keema masala

Mutton Keema masala. Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a side dish. Also check out keema made using chicken which is in the name of chicken keema and is mentioned under the category of chicken recipes.

I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. mutton kabab, an instant kabab made using keema of lamb or meat, made as tikki and deep fried which are similar to mutton kofta. It is also similar to shami kabab using lamb meat but the only difference is these are fried without cooking the meat. You can cook Mutton Keema masala using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mutton Keema masala

1. It's 400 g of Mutton mince.
2. Prepare 2 medium sized of potatoes.
3. Prepare 3 medium sized of onion.
4. It's 2 tsp of ginger paste.
5. You need 11/2 tsp of garlic paste.
6. It's 4 of green chilli paste.
7. It's 1 tsp of turmeric powder.
8. You need 1 tsp of cumin powder.
9. You need 1/2 tsp of coriander powder.
10. You need 1 tsp of Kashmiri Lal mirch powder.
11. You need 1/2 tsp of garam masala.
12. It's of Salt.
13. It's Pinch of sugar.
14. You need 2 of red chillies whole.
15. You need 1 of bay leaf.
16. It's of Oil.

It can also be spelled as mutton kebab or common name is keema ke kabab. Mutton kheema is the most simpletest meal that you can prepare at your home for a Sunday meal. The masalas that we have used are simple and can be found at our day to day kitchen. Serve the mutton kheema along with some hot garlic naan, burani raita and salad by the side to enjoy your meal.

Mutton Keema masala instructions

1. Marinate mutton mince with ginger garlic paste, chopped onion, 1 tsp oil, green chilli paste, turmeric powder, cumin powder, coriander powder, lal mirch powder and salt. Keep aside for atleast 1 hr..
2. Cut potatoes small square pieces and fry them with 1 tsp oil, salt and turmeric powder..
3. Now in a kadai add oil and add sugar and camaralized sugar. Then add tempering bay leaf, red chillies and wait for fragrant. Then add marinated mutton keema and cook low heat for 20-25 mins. Add hot water in between intervals for avoid burning. Add garam masala before switch off flame and closed the lid..

Punjabi meat masala is a delicious melange of whole spices with fried onions, slow-cooked with mutton boti and tomato puree. This recipe uses mutton boti along with mutton curry cut- a mix of pieces with or without bone. These cuts are come from some of the juiciest, most succulent parts- chest, shoulders and forelimbs. Take a bowl, add mince meat, salt, garam masala powder, chopped green chillies, onions, mint leaves, coriander leaves, mix this well. Later, divide the above mixture into equal portions and make them into patties.