How to Cook Delicious Gosht ka korma

Gosht ka korma. Gosht Ka Korma is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Gosht ka salan mutton curry tasty Mutton gravy recipe Pakistani salan recipe gosht ka korma Pakistani Recipes Urdu in Hindi at home by.

Hyderabadi Mutton Korma Recipe: Absolutely all you need to know about how to make traditional Mutton Korma Hyderabadi Style at home in your kitchen. Gosht Korma is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices. You can have Gosht ka korma using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gosht ka korma

1. You need 500 grams of mutton.
2. It's 3 of medium onions.
3. You need 2 of tomatoes.
4. It's 2-3 of potatoes.
5. Prepare 1 cup of beaten curds.
6. It's 2 tbsp of ginger garlic paste.
7. Prepare 2 tbsp of oil.
8. It's 2 of star anise.
9. It's 1/8 th tspn of turmeric powder.
10. It's 1 tspn of red chilli kashmiri.
11. It's 1 tspn of garam masala(cloves,black pepper,black cardamom=).
12. You need 1 tspn of cummincorriander powder.
13. It's 1 of bay leaf for flavour.

Learn How To Make Mutton Bhopali Korma or Bhopali Gosht Korma Recipe from Chef Smita Deo only on Get Curried. Make this Bhopal Style Mutton Korma Recipe, a simple, quick and easy method of. Meat Qourma (Gosht Korma) Recipe from National Masala - Addition of saffron and spices really shine in. Gosht Ka Achaar Recipe, Learn how to make Gosht Ka Achaar (absolutely delicious This Gosht Ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Gosht ka korma instructions

1. Wash mutton well, saute onion tomato chopped fine together,season with dry masala raat 2 min and cool.
2. Marinate with salt,gingergarlic,curds keep 10 minutes,add to the ready masala,add potatoes.Cook 15 minutes in pressure.
3. Keep pressure and open lid check mutton done remove from gas,serve hot.

Gosht ka salan is not a very spicy recipe when compared to other Indian mutton recipes. Gosht ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Gosht ka Salan is nothing but mutton curry.