Easiest Way to Make Tasty Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce).

You can have Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

1. It's 4 slice of Raw salmon fillets.
2. It's 2 of leaves Cabbage.
3. It's 1/2 medium of Carrot.
4. It's 1/2 of Onion.
5. Prepare 1 of Green pepper.
6. It's 1 of packet Enoki mushrooms.
7. You need 4 tbsp of A. Miso.
8. It's 2 tbsp of A. Sugar.
9. You need 1 tbsp of A. Sake.
10. Prepare 1 1/2 tbsp of A. Mirin.
11. You need 1 tbsp of A. Mayonnaise.
12. You need 2 tbsp of A. Dashi stock.

Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) instructions

1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C..
2. Mix the A. ingredients together very well to make the miso sauce..
3. Heat up a pan and brown the salmon on both sides..
4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce..
5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done..