Recipe: Perfect Chirashisushi for Hinamatsuri (Girls' Day)

Chirashisushi for Hinamatsuri (Girls' Day). We pray for all the young girls to have good health and well being. We decorate HINA dolls and eat special dish. This is visually appealing and also delicious.

Also called Chirashi Sushi and literally translating to "scattered sushi", the chirashizushi is basically a bowl of sushi rice with toppings of raw fish, vegetables, and/or This scattered sushi is eaten annually during Hinamatsuri or Girls/Dolls Day in March. Since there are no set ingredients for chirashi sushi. Traditional dolls, seasonal foods and spring in the air. You can have Chirashisushi for Hinamatsuri (Girls' Day) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chirashisushi for Hinamatsuri (Girls' Day)

1. It's 900 ml of worth raw rice, cooked.
2. It's 10 cm of square sheet of Kombu seaweed for dashi stock.
3. It's 1 of Carrot.
4. It's 8 of Eggs.
5. You need 1 of Lotus root, medium sized.
6. You need 8 of Dried shiitake mushrooms, large.
7. You need 1 of Burdock root, medium sized.
8. It's 1 of Cooked bamboo shoot in brine, medium sized.
9. It's of Sushi vinegar.
10. It's 100 ml of Vinegar.
11. It's 3 tbsp of Sugar.
12. Prepare 1 tsp of Salt.
13. You need 1 of Snow peas.
14. It's 1 of Red pickled ginger.

Early in spring every year families with daughters celebrate Girls' Day in Japan. It's referred to as Hinamatsuri (雛祭り) in Japanese, which means doll festival. This Japanese recipe for chirashizushi, also known as scattered sushi, is a special-occasion dish served on plates or in bowls with colorful toppings. It's also called "Momo no sekku".

Chirashisushi for Hinamatsuri (Girls' Day) step by step

1. [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated..
2. [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together..
3. Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated..
4. [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook..
5. [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated..
6. [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly..
7. [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains..
8. Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top..

We display a set of hina dolls called "Hina ningyou" Hinamatsuri Girl's Day Chirashizushi (traditional sushi rice cake decorated with a variety of sashimi and garnishes), Bento by Shirley from. Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. Hinamatsuri (雛祭り, Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. Happy Girls' Day My family and I enjoyed making mini #chirashizushi for lunch, had hina-arare (mini rice cracker balls), sang Hinamatsuri song People eat Chirashi-zushi, Hishimochi, Hina Arare and so on. Chirashi zushi is a kind of sushi with many scattered toppings such as salmon roe and sashimi.