How to Prepare Perfect Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce. The Taste You'll Love To Serve With Classico Pasta Recipes. Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.

You can have Shrimp and sausage w/Angel hair pasta in a Cajun cream. Toss shrimp in cajun seasoning to coat; shake off excess. Add spinach, pasta and half the Parmesan to the sauce. You can cook Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce

1. Prepare of Angel hair pasta.
2. Prepare 1/2 lb of shrimp.
3. Prepare 1/2 lb of beef smoked sausage.
4. Prepare of Sauce ingredients:.
5. Prepare of Grated parmesan cheese.
6. It's 1/4 cup of cream cheese.
7. Prepare 2 tbsp of unsalted butter.
8. Prepare 1/2 cup of heavy cream.
9. Prepare 1 cup of chicken broth.
10. It's 1 tbsp of corn starch.
11. It's 1 tsp of sea salt.
12. It's 1/2 tbsp of Cajun seasoning.
13. It's 1 tsp of coarse black pepper.
14. You need 1 tbsp of smoked paprika.
15. Prepare 1 of Tomato chopped.
16. It's 1 half of an onion chopped.
17. Prepare Half of red pepper chopped.
18. You need 2 of green onion bulbs.
19. It's 2 cloves of garlic.
20. It's 1 bag of spinach.
21. You need squeeze of Fresh lemon for.

See recipes for Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce too. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Heat the oil in a large skillet over medium-high heat. Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish.

Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce step by step

1. Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside..
2. Brown beef sausage in a pan set aside. Do not drain or clean pan..
3. Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan..
4. Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat..
5. Add the spices along with corn starch to the pan. Cook for 1 minute..
6. Add the cream cheese. Stir. While stirring add in parmesan cheese..
7. Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan..
8. Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted..
9. Mix sauce with pasta and meat. Enjoy!! 🤗.

I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven! This recipe has an ideal combination of flavors from hot and spicy to tangy and creamy. It also has a nice balance of contrasting textures from the firm shrimp to the soft pasta. Add the lemon juice and cream and bring to a boil.