Easiest Way to Make Delicious Radish Greens(Mooli Bhaji) And Spinach Saag

Radish Greens(Mooli Bhaji) And Spinach Saag. The plan originally was to make the mooli palak ka saag with radish greens and spinach, but the Malabar spinach / basale soppu/ pui shak being readily available, I opted for it instead. My balcony garden also had three tubs of tomatoes with gorgeous little green tomatoes, a few of them ripening to shades of. In winters this dish becomes favourite to everybody.

Mooli Saag Chana Dal, mooli bhaji chana dal sabzi, Mullangi Keerai Kootu is winter special recipe while we get fresh, tender radish (mooli) with their leaves. This time had very good radish to taste very tender and sweet nothing like what we get in Singapore, really very delicious radish which also served as snack in Delhi streets with some chat masala. Radish greens has high levels of anti-cancer compound. You can have Radish Greens(Mooli Bhaji) And Spinach Saag using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Radish Greens(Mooli Bhaji) And Spinach Saag

1. It's 200 gm of Spinach (Palak).
2. It's 100 gm of Radish Greens (Mooli Bhaji).
3. You need 3-4 tsp of mustard oil.
4. You need 1/2 tsp of cumin seeds.
5. Prepare 1/4 tsp of asafoetida.
6. Prepare 4-5 of Garlic pods.
7. It's 3 of green chillies.
8. You need 1/2 of inche ginger piece.
9. Prepare 1/4 tsp of Turmeric Powder.
10. You need To taste of Salt.

Go for organic radish when you plan to use the leaves. Today we will learn how to make mooli ka saag (a stir fry prepared with radish and its leaves) following this easy recipe. I also get to know that we can do Radish Green Chutney, Saag, Kadhi etc. To start with, I planned to do this yummy Mooli Thepla.

Radish Greens(Mooli Bhaji) And Spinach Saag step by step

1. Clean all greens, wash and chopped them..
2. Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side..
3. Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste..
4. Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste..
5. Saute it for 2 min. Add turmeric powder and blanch greens..
6. Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together..
7. Saute it till oil get released. Lastly add salt. Mix it and serve hot..
8. Serve with makki di roti, rice or normal roti, naan, and enjoy.

I have done Methi Thepla, but this is the first time to make Mooli Thepla. Healthy radish with mild spices in Indian bread served with plain curd or dal is a dainty dish. The leaves of radish, both red and daikon, are known as Radish Greens. In India, white radish leaves (daikon greens) are more common. Red Radish is also found with greens once in a while.