How to Make Yummy Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry. "Maitake" means dancing mushroom in Japanese. The mushroom is said to have gotten its name after people danced with happiness upon finding it in the wild, such are its incredible healing properties. Maitake mushroom might decrease blood sugar.

The mushroom is commonly known among English speakers as hen-of-the-woods, ram's head and sheep's head. It is typically found in late summer to early autumn. The maitake mushroom is a polypore. You can cook Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry

1. It's 1 of pack Maitake mushrooms.
2. Prepare 2 of Green peppers.
3. Prepare 1 of heaping spoonful from the spoon that comes with it Kombu tea.
4. You need 1 tbsp of Sake, soy sauce.
5. Prepare 1 dash of Pepper.
6. Prepare 1 tbsp of Vegetable oil for stir frying.

This means they have no gills on their undersides and release spores through small pores. Maitake has one of the highest concentrations of Beta-D-Glucans out of all the medicinal mushrooms, and various studies have been done to determine the. Medicinal mushrooms have been used for thousands of years to help promote better health, and mushroom varieties, such as psilocybin mushrooms and turkey tail mushrooms. Maitake mushroom is a fungus that has been eaten as food in Asia for thousands of years.

Maitake Mushrooms & Green Pepper Kombu Tea Stir-fry instructions

1. Shred the maitake mushrooms with your hands. Cut the green peppers in half vertically, slice diagonally, then julienne..
2. Heat oil in a frying pan and add the green peppers. When the peppers are coated in the oil, add the maitake mushrooms and stir-fry..
3. When the maitake mushrooms are tender, add the kombu tea and sake. Continue stir-frying and pour the soy sauce in the side of the frying pan. Toss and then season with pepper..

Learn more about Maitake Mushroom uses, benefits, side effects, interactions, safety concerns, and effectiveness. Maitake mushrooms have been used as medication in Japan for hundreds of years. Maitake mushrooms are extremely popular because of their anti-cancer qualities. Maitake mushroom or "hen of the woods" is another flavorful, wild fungal fruiting body that mushroom enthusiasts love to forage!. Maitake, recognized as the "king of mushrooms" in Japan where it long.