Sago pudding. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. This delicious gluten-free sago pudding is super easy and cheap to make.
Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. The exceptionally rich flavours of this dessert had my guests. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. You can have Sago pudding using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Sago pudding
- You need 500 ml of Full Cream milk.
- It's 5 tbsp of Sago - (soaked in Water for 1 hr).
- It's 7 tbsp of Dessert topping strawberry.
- It's 4 tbsp of Sugar.
- Prepare 1 tsp of Green Elaichi powder.
- Prepare 1 tbsp of Desiccated Coconut powder.
- It's 50 gms of Almonds.
- You need 1/4 cup of Cashew nuts(chopped).
Put the pudding into serving bowls, top with some coconut milk and serve warm. Sagu or Sago comes from the starchy inner trunk of the sago palm. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with.
Sago pudding instructions
- Heat non-stick pan over low flame, add milk, sago, strawberry topping, sugar, elaichi powder, coconut powder, half chopped quantity of almonds and cashew nuts and cook for 10 minutes or until a thick pudding is formed.Keep pudding in refrigerator for 30 minutes to cool.Garnish with nuts and strawberry topping Serve cold.
White Chocolate Sago Pudding, Baked Sago Pudding, Easy Chocolate Pudding recipe Sago pudding has both English and Malay roots. In Malaysia, sago gula melaka is a sago pudding Abrahams says: "Sago pudding is made throughout the world. I know sago is used extensively in. Classic sago gula melaka only has four ingredients: sago, palm sugar, coconut milk, and pandan leaves.
Post a Comment
Post a Comment