Recipe: Perfect Mutton Masala Gravy

Mutton Masala Gravy. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Food From masala kalakki to mutton uppu curry, rounding up the 'Spice Boys' of Chennai Food Onasadya: a feast fit for a king Food Hotels and caterers in Thiruvananthapuram are upbeat about the. This Mutton curry is spicy, delicious gravy which is very easy to prepare with basic ingredients. Mutton is cooked to tender in spicy masala gravy. You can have Mutton Masala Gravy using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton Masala Gravy

1. You need 500 gm of Mutton.
2. You need 250 gm of Onion.
3. It's 2 of Tomato (Pureed).
4. You need 4 tbs of Curd.
5. It's 2 tbs of Ginger garlic paste.
6. You need 4 of Red chilli.
7. You need 1 tbs of red chilli powder.
8. It's 1 tbs of coriander powder.
9. You need 1 tbs of cumin powder, 1 pinch of cumin.
10. Prepare 1 tbs of turmeric powder.
11. It's 1 tbs of meat masala.
12. Prepare 1 tbsp of garam masala.
13. You need 1 tbs of kashmiri mirch powder.
14. It's 2 of chhoti elaichi.
15. Prepare 2 of badi elaichi.
16. It's 2 of bey leaf.
17. It's to taste of Salt.
18. It's as needed of Oil.
19. You need to taste of Chopped green coriander.
20. Prepare 1/2 tbs of lemon juice.

Goes great with Tandoori Roti or rice. Do try this Mutton Masala Recipe by Chef Zakir, you'll like it! Slow cooking over a low flame is the key to get a succulent, tender, juicy mutton curry. It is believed that a perfect mutton curry needs time, love and patience while cooking.

Mutton Masala Gravy step by step

1. Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination..
2. Cut 100 gm onion in slices and prepare paste of rest onion..
3. Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala..
4. Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes..
5. Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve..
6. Now lets start......

The making of the masala/gravy is the crucial step. The masala has to be cooked well, before adding the mutton pieces. This hyderabadi mutton masala recipe is a wonderful curry and is full of gravy as the curry requires onions, tomatoes and yogurt to prepare. Apart from this hyderabadi special recipe other hyderabadi recipes related to mutton such as mutton biryani and hyderabadi mutton biryani , keema recipe too have been posted on the blog. Besides, this recipe of Kerala Mutton Roast, is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style).