Recipe: Perfect Mutton seekh kababs / smoking flavor/ mouth watering tasteful di

Mutton seekh kababs / smoking flavor/ mouth watering tasteful di. We are presenting you Mutton Seekh Kabab recipe not ordinary way but Smokey Flavour. Just imagine authentic Mughal Dish, Mutton Seekh Kabab with smoky flavor. How to Make Mutton Seekh Kabab in Restaurant, Step by Step Simple & Delicious Mutton Seekh Kabab Recipe in Urdu/Hindi with English Subtitles.

Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a must try. You can try mutton seekh kabab recipe with simple ingredients that you already have in your kitchen. How to make mouth-watering mutton seekh. You can have Mutton seekh kababs / smoking flavor/ mouth watering tasteful di using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton seekh kababs / smoking flavor/ mouth watering tasteful di

1. It's 1 kg of Mutton mince.
2. Prepare 2 of onion chopped.
3. Prepare handful of brown onion and 1 tbs ginger garlic paste.
4. Prepare 6 of green chili.
5. It's 1 cup of coriander leaves and mint leaves.
6. It's 1 tsp of cumin seeds.
7. You need 1 tsp of fenural.
8. It's 1 tsp of coriander seeds.
9. Prepare 1 tsp of poppy seeds.
10. Prepare 2 of red Kashmiri chili and 2 chili.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 1 of small piec javatri 1pinch jafal.
13. It's 1/2 cup of chickpea.
14. It's 2 tbs of ghee or butter.
15. You need to taste of Salt.
16. Prepare 1 of lemon juice.
17. Prepare 1 tsp of amchor powder.
18. You need 1/2 tsp of garam masala.
19. Prepare of Oil for fry.
20. Prepare 1 of koal for smok.

Mutton Seekh Kabab is a delicious Indian recipe served as a Starter. How to Make Mutton Seekh Kabab. Grind mutton coarsely; add egg, cumin powder. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon The meat mixture is placed on skewers, and the kebabs are then grilled over hot coals, giving them a nice smokey flavor in the process, although.

Mutton seekh kababs / smoking flavor/ mouth watering tasteful di step by step

1. Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside.
2. Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well.
3. Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours.
4. Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye.

Mutton Aloo Bukhara - Very mouth watering mutton that you never tried ever. Plum are very good source of iron and its quench the thrist and digest. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just. Seekh Kabab - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Mix all the above ingredients except oil.