Recipe: Appetizing Dahi Handi Meat

Dahi Handi Meat. Dahi Handi takes place every year between August and September, the day after the Krishna Janmashtami festival. The Dahi Handi event involves many communities hanging an earthen pot that is filled with dahi (yogurt) or any other milk-based delicacy, at a difficult to reach height. Dahi Handi, a festival synonymous with Mumbai - the people, camaraderie, high-voltage energy and Bollywood - is not being celebrated this year.

Spectators throng the festivals in huge number every year, but this year few. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious! You can cook Dahi Handi Meat using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dahi Handi Meat

1. You need 500 Gram of mutton.
2. It's 500 Gram of beaten curd.
3. You need 3-4 of finely sliced onions.
4. Prepare 2 tbsp of ginger, garlic and green chilli paste.
5. You need 4 Tbsp of mustard oil.
6. You need 3-4 of green cardamom smashed.
7. You need 1 of bay leaf.
8. It's 1 of small cinnamon stick.
9. You need to taste of Salt.
10. You need 1/2 tbsp of coriander powder.
11. You need 1 tsp of turmeric powder.
12. It's 1 tsp of Kashmiri red chilli powder.
13. It's 1 tbsp of meat masala.
14. Prepare as needed of Ginger Juliennes for garish.

Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. Dahi Handi groups in Mumbai defy SC ban. Man on fast expecting Goddess to appear. Organisers of the Dahi Handi festival in Mumbai have started canceling celebrations, usually attended by lakhs of people.

Dahi Handi Meat instructions

1. Wash the mutton properly and drain all the water..
2. In s pressure cooker add the mustard oil and on a high flame let it burn for 2 mins..
3. Now let the oil cool down, turn on the flame again and add the whole dry spices..
4. Now add the finely sliced onions and sauté till they become golden brown..
5. Add the mutton and cook for 10 mins on a low flame..
6. Now add the ginger garlic chilli paste and rest of the spices at once and add around 100 ml of water and pressure cook the whole thing for about 20 mins on low flame..
7. Turn the gas off and let all the steam out..
8. Add the beaten curd and finally cook for 20-25 mins again on a high flame or cook till the gravy thickens. if you don't find the mutton tender enough you can increasing the cooking time..
9. Garnish it with ginger Juliennes and serve hot with Tawa chapati or naan..

Dahi Handi celebration at Shiravne village in Navi Mumbai on Wednesday. (Narendra Vaskar) Janmashtami celebrations in Mumbai remained low-key with most mandals refraining from organising Dahi Handi rituals in view of the coronavirus pandemic. Instead of public gatherings, several mandals organised blood donation camps, distributed medicines and masks among others. Every year, the 'Govindas' start practicing for Dahi Handi with enough time in their hands, and on the final day, seamlessly come up with human pyramids which are as tall as six to seven tiers. Named after the festive events and a team sport during the Indian Festival Gokulashtami,which is known as Krishna Janmashtami in the rest of the country, and celebrates the birth of Krishna and reinforcing our ideology of Atithi Devo Bhava, Dahi Handi invites you to experience a fare of flavors. Enjoy the aromas of a Royal meal in an aromatic ambience that is adorned with unique.