Recipe: Yummy North Indian style Aloo Gobi Methi Stuffed Paratha

North Indian style Aloo Gobi Methi Stuffed Paratha. This video is about the preparation of Gobi Paratha. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc.

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. You can have North Indian style Aloo Gobi Methi Stuffed Paratha using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of North Indian style Aloo Gobi Methi Stuffed Paratha

1. It's 3 cups of wheat flour.
2. It's 2 of big Aloo (potato).
3. You need 1/4 kg of cauliflower.
4. It's 1 bunch of menthi leaves.
5. It's of salt.
6. It's 1 tsp of red chilli powder.
7. It's 1/2 tsp of tumeric.
8. Prepare 1/2 tsp of coriander powder.
9. Prepare of oil.
10. It's 1/2 tsp of jeera.

A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Could you please send me receipes of some delicious North Indian vegetarian gravies/curries.

North Indian style Aloo Gobi Methi Stuffed Paratha step by step

1. Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves..
2. Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool..
3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour..
4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it..
5. Cover it nicely by sealing the edges of the flattened dough..
6. Dust with flour and roll them gently into small paratha..
7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd..

I tried Gobi Paratha and it turned out very tasty. Thanks for sharing such a wonderful recipe. Methi Aloo Paratha is an irresistible paratha stuffed with the tasty leaves of methi and the boiled potatoes. This paratha has tremendous blend of This paratha is extremely delicious and healthy in nature because of goodness of methi. The leaves of methi contains a lot of calcium and iron which is.