Recipe: Tasty Kashmiri Rogan Josh

Kashmiri Rogan Josh. #roganjosh #kashmiriroganjosh #howto #wazwaan #traditionaldish #howto #foodpanda #yummy #yumm #foodie #picoftheday #blogger Things i use in recording and. Kashmiri Rogan Josh Recipe, Learn how to make Kashmiri Rogan Josh (absolutely delicious recipe of About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. Rogan Josh is an aromatic traditional Kashmiri dish that we cook with lamb meat and dry red chilies.

Rogan Josh: Just like the biryani, this is another royal Indian dish, believed to be introduced in India by the Mughals. In Persian, the word "rogan josh". Rogan Josh is scrumptious delicacy from the Kashmiri cuisine distinguished by its thick, aromatic, flavourful red sauce. You can have Kashmiri Rogan Josh using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kashmiri Rogan Josh

1. It's 600gms of mutton with bones.
2. You need 3 tbsp. of mustard oil.
3. Prepare 3-4 of cardamoms.
4. It's 1" of cinnamon stick.
5. You need 5-6 of cloves.
6. It's 2 of bay leaves.
7. You need 1 of onion, chopped.
8. Prepare 1/2 cup of yoghurt.
9. Prepare 1 tsp of dry ginger powder.
10. Prepare 1 tbsp. of fennel powder.
11. It's 1/2 tsp of asafoetida.
12. You need 2 tbsp of Kashmiri red chilli powder.
13. It's pinch of saffron.
14. Prepare 1 tsp of cumin powder.
15. Prepare 2 tbsp of kewra water.
16. You need 1 tsp of garam masala powder.
17. Prepare to taste of salt.
18. It's 1/2 tsp of cardamom powder.

Rogan or Rughan means oil in Persian and Josh means heat. Be the first to review this recipe. While the name Rogan Josh is Persian, the techniques and ingredients involved are diverse. Dum Aloo, Gucchi Pulao and the Kashmiri Pandit version of Rogan Josh to follow soon.

Kashmiri Rogan Josh instructions

1. Heat 1 tbsp. oil in a pan and fry the onion to golden in colour. Drain and keep aside to cool. Make a potli with the whole spices. Soak the saffron in the kewra water..
2. Blend together onion, yoghurt and all the dry spices (except cardamom powder, saffron and salt) into a smooth paste. Keep aside..
3. Heat remaining oil and fry the mutton till light brown. Now add the onion paste. Cover and cook till the oil separates..
4. Add 1 cup water, salt & the potli with all the whole spices. Pressure cook for 20-25 minutes on a low flame after the first whistle. When the pressure is released open the lid and discard the potli..
5. Add the cardamom powder and saffron. Cover & simmer till you get the desired consistency..
6. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha..

Rogan josh should be red in colour thats why it is called as rogan josh because once you finish Since i dont have that and it is difficult to find that for us. A Kashmiri classic, Rogan josh, is a hearty lamb stew that is packed with flavour. Kashmiri Mutton Rogan Josh sauce is made with a few spice blends like fennel seed powder, ginger powder, Kashmiri red chili powder & a blend of mace, green cardamom, cinnamon & whole cumin. Kashmiri Rogan Josh recipe: Try this Kashmiri Rogan Josh recipe, or contribute your own. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients.