Recipe: Perfect Hungarian Lambs Kidneys

Hungarian Lambs Kidneys.

You can have Hungarian Lambs Kidneys using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Hungarian Lambs Kidneys

1. It's 800 g of lambs kidneys (skinned) / 28 oz ..
2. Prepare 100 g of onion (sliced)* / 3½ oz ..
3. You need 250 ml of lamb stock (or beef) / 8½ fl . oz ..
4. Prepare 125 ml of milk skim / 4¼ fl . oz ..
5. You need 2 tablespoons of tomato purée.
6. You need 1 teaspoon of red wine vinegar.
7. You need ½ teaspoon of marjoram.
8. Prepare 1 teaspoon of paprika.
9. Prepare ½ teaspoon of black pepper ground.
10. You need 1 tablespoon of cornstarch cornflour /.
11. It's of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Hungarian Lambs Kidneys instructions

1. Cut the kidneys in half lengthways and core - then slice..
2. Microwave the onion for 2 minutes..
3. Put a fry pan sprayed with Spray2Cook on high heat and, when the Spray2Cook is bubbling, turn down and fry the kidney until browned all over..
4. Add the onion and mix in well..
5. Add and mix the spices and wine vinegar..
6. Add the stock (warm) and tomato purée..
7. Stir and bring to the boil and then cover and simmer for 5 minutes..
8. Add the milk and bring back to a simmer..
9. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
10. Stir well and simmer for a further 5 minutes before serving..
11. Or serve with rice (see below).