How to Make Delicious Hyderabadi Double Ka Meetha

Hyderabadi Double Ka Meetha. How to Make Hyderabadi Double Ka Meetha at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Hyderabadi double ka meetha. my kitchen tasty dishes.

Hyderabadi recipes have its roots in very well known Mughlai cuisine. One such delicious recipe from it is double ka meetha, crisp bread pieces soaked into sugar syrup and then topped with saffron and cardamom flavored milk rabri. It is very easy to prepare with simple ingredients like bread, milk, cream. You can cook Hyderabadi Double Ka Meetha using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hyderabadi Double Ka Meetha

1. It's 1 Loaf of bread.
2. It's 1 cup of Sugar.
3. Prepare 1 cup of Water.
4. It's 2 cups of Full fat milk.
5. Prepare Few of Almonds slivered.
6. It's 1/4 cup of Cashewnuts slivered.
7. Prepare 1/4 cup of Raisins.
8. It's 2 cups of Ghee for frying.
9. You need 1 tsp of Cardamom powder.
10. Prepare 4-5 of Saffron strands (soaked ).
11. You need 1 cup of Khoya or Mawa.
12. Prepare 1 -2 tbsp of Melon seeds (optional).

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi. The royal Indian dessert dish is very simple to make. How to Make Hyderabadi double ka meetha. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.

Hyderabadi Double Ka Meetha step by step

1. As the name suggests, it is native to Hyderabad City. Made with fried bread, nuts and ghee, it is the most easily done and the end result is something so rich and delish that everyone will just love to dig in.And come to think of it, plain bread is used for this preparation and yet it is so delicious.Serve it warm or chilled, it is the best either ways.No important occasion is complete without this royal dessert in the city.There is that unique Indian touch to this dessert that makes it special..
2. Bread is known as Double in Hyderabad, hence the name given so. This is very much similar to the equally popular dessert from the Awadhi Cuisine called Shahi Tukra. Double Ka Meetha is a traditional Hyderabadi dessert that holds a special place in people's hearts here in my beautiful City. This lip-smacking beautiful looking dessert can be your ideal choice for a get-together or a wedding or even a weekend party. Try this awesome dessert for yourselves to experience its flavour and texture..
3. Now for the making process of it, slice the loaf into small squares and dry under the fan for a day or two until crisp. Deep fry them and keep aside. Arrange these bread pieces in a serving dish. Add hot milk to it and see to it that the bread pieces are well soaked..
4. Make a little thick consistency sugar syrup adding Cardamom powder to it. There is no need for a string consistency. You can add Sugar according to your choice. Pour this hot sugar syrup onto the bread pieces..
5. Add crushed Khoya or Mawa to the dish along with Raisins, Almonds and Cashewnuts. Fry them for a minute or two in a little of Ghee before adding on. Serve warm or chilled as desired..

Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Hyderabadi Double ka meetha is a dessert where Double Roti aka Bread is fried in Pure Ghee and then soaked in Sugar Syrup and Rabri. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Hyderabadi double ka meeta is formed with crispy bread soaked in cardamom and saffron flavored milk.