Recipe: Appetizing Matar kheema

Matar kheema. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).

Toss the salad ingredients together with some seasoning, then spoon the kheema matar into bowls and serve with.. Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. You can cook Matar kheema using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matar kheema

1. Prepare 1/2 kg of Mutton kheema.
2. You need 4 of onions.
3. It's 3 of tomatoes.
4. You need 1 tsp of Adrak lasun paste.
5. It's 1/2 tsp of Haldi powder.
6. Prepare to taste of Chilli powder, kashmiri chilli powder for colour, coriander powder.
7. It's To taste of Malvani masala.
8. Prepare as needed of Dhania leaves.
9. It's 1 cup of peeled green peas.
10. It's to taste of Salt.

Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.

Matar kheema instructions

1. Wash the kheema well and Marinate it with haldi powder chilli powder kashmiri chilli powder and adrak lasun paste and keep it for atleast one hour.
2. In a pan heat oil and pure ghee.Now add the whole garam masala lke cinnamon,elaichi,cloves,bay leaves and star anise..
3. Now add finely chopped onion And fry..Later add paste of 3 tomatoes And adrak lasun and fry it nicely till the oil leaves the side of the pan.
4. Now add the marinated mutton and little water and cook..Add one cup green peas M the malvani masala and corinder powder and salt.
5. Finally garnish with corinder leaves...Ready to eat...

However, the keema matar has more ingredients and. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. All Reviews for Kheema Matar (Beef and Pea Curry). Kheema Matar - A simple tasty Indian side made with ground meat and green peas. Matar Keema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.