Recipe: Yummy Mutton Roghan josh

Mutton Roghan josh. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Roganjosh. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water.

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Mutton Rogan Josh is a delicious mutton curry and it is perhaps the most famous of all Kashmiri dishes. You can cook Mutton Roghan josh using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton Roghan josh

1. Prepare 1 kg of mutton.
2. Prepare 3 tbs of lemon juice.
3. Prepare 3/4 tsp of Salt for marination.
4. You need 1/4 cup of oil.
5. It's 2 of large onions (sliced).
6. You need 1 tbs of whole cummin seeds.
7. You need 1 of and 1/2 tbs ginger garlic paste.
8. It's 1/2 of kashmiri chillies or paprika.
9. You need 1/2 tsp of red chillies powder.
10. You need 1/4 of turmeric powder.
11. It's 1 tbs of coriander powder.
12. You need 1/2 cup of youghurt.
13. You need 2 tbs of tomato puree or 1 small blended tomato.
14. It's 1 tbs of fennel powder.
15. Prepare 1/4 tsp of salt for gravy....
16. It's 1 tsp of all spices powder (Garam masala).
17. It's of Fresh coriander or red fresh chilli for garnishing.
18. You need of Whole spices for aroma.
19. You need 1 stick of cinnamon.
20. You need 1 of Black cardemom.
21. It's 6 of black cloves.
22. You need 5 of green cardemom.
23. Prepare 1 of star anise.

This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. The classic mutton rogan josh speaks of the heritage of Indian cuisine. The cubes of mutton slow cooked in an aromatic broth creates a succulent melt-in-mouth texture which is nothing less than a. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton Roghan josh instructions

1. First of all marinade meat with 3/4 salt and lemon atleast 2 hours or preferably over night and then prepare all ingredients.
2. Then in a pressure cooker or a deep bottom pan....add in oil and add all whole garam masala....cook on slow flame until aroma comes in oil....then discard these whole spices.....
3. Now add in sliced onion and whole cummin seeds...and fry onions until golden brown.....
4. While onions will be fried add ginger garlic paste and turmeric powder, both chillies powder... coriander powder...stir for few seconds.....
5. Now add in meat and bhoonofy until evaporates extra water of meat....
6. Now add yoghurt and tomato puree and bhoonofy for 2 to 3 minutes and mix well.
7. Now add hot water and 1/4 tsp salt for gravy in it and leave on steam until tender.. approximately for 20 to 30...I cooked in pressure cooker for 20 minutes or depends on meat quality......
8. Now check the meat Cook for more few minutes if needed....if done then add fennel powder and (Garam masala) all spices powder Cook for more 1 minute..... delicious roghan josh is ready....
9. Garnish as u wish and serve with hot nans or chapatis.

About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish making this curry the rogan the red oil should float on top of the curry. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter. This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions.