Easiest Way to Make Tasty Laal Maans

Laal Maans. Laal maans (Hindi: लाल मांस; lit. "red mutton") is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic, the gravy may be thick or liquid and is eaten with chapatis made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and.

This bright red coloured delicious dish garnished with coriander leaves and a good amount of ghee. This is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of curd and hot spices such as red chilies. You can cook Laal Maans using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Laal Maans

1. Prepare 500 gms of mutton on bones, cubed.
2. Prepare 3-4 of med. onions, chopped.
3. You need 2 tbsp of ginger-garlic paste.
4. It's 2-3 tbsp of kashmiri red chilli powder.
5. You need 1 tsp of garlic, chopped.
6. Prepare 1/2 tsp. of cloves.
7. You need 2 of cardamoms.
8. It's 1" of cinnamon stick.
9. You need 1/2 cup of Yoghurt, whisked.
10. You need 3-4 tbsp of mustard oil.
11. It's 1/2 tsp. of cumin powder.
12. It's pinch of turmeric powder.
13. You need 1 tsp of coriander powder.
14. It's to taste of salt.
15. Prepare 1 tsp of rose water.
16. Prepare 1 tsp of coriander leaves, chopped.

This dish typically is very hot and rich in garlic, the gravy may be thick or liquid and is eaten with chapatis made out of wheat (usually eaten in summers) or bajra (a millet grown in Rajasthan and eaten. How to make Laal Maas - This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of ghee and infused with the smoky flavor of charcoal. This is a Sanjeev Kapoor exclusive recipe.

Laal Maans step by step

1. Heat 1 tsp oil in a pan and fry the chopped garlic till it changes colour. Keep aside. Heat remaining oil and temper with cardamoms, cloves and cinnamon..
2. Then add the onions and saute till lightly brown. Add the mutton cubes and continue to fry till well browned..
3. Add the ginger-garlic paste and fry for a minute followed by the red chilli powder, coriander powder, cumin powder, turmeric powder and salt mixed with a little water..
4. Stir fry till oil separates from the sides of the pan. Next add the yoghurt, 1 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle..
5. When it cools down, remove the lid and further simmer on high heat till the gravy turns slightly thick..
6. Serve, garnished with fried garlic, coriander leaves and rose water. Best had with tandoori roti, naan or plain chapati..

For laal maans: Melt ghee in a pressure cooker. Your Laal Maans is ready to be served. spicycurry. Laal Maans is an authentic Rajasthani meat dish. The literal translation of "Laal Maans" is Red Meat. Traditionally, this lamb dish is prepared with red chillies and curd.