How to Make Perfect 2 Types of Tuille from Leftover Eggwhites

2 Types of Tuille from Leftover Eggwhites. I made this to use up egg whites from another dessert recipe. Adjust the sweetness to your liking. You can top them with something other than sesame seeds and sliced almonds, too.

See great recipes for Healthy Microwave Eggwhite Breakfast too! If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again. While we're big fans of putting them to use in gorgeous pavlovas, heavenly angel food cakes, to-die-for macarons and crisp meringue, those are just four of the many terrific ways out there to use them up. You can have 2 Types of Tuille from Leftover Eggwhites using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of 2 Types of Tuille from Leftover Eggwhites

1. It's 1 of Egg white.
2. You need 25 grams of Granulated sugar.
3. It's 15 grams of Cake flour.
4. It's 10 grams of Butter.
5. You need 1 of Sliced almonds.
6. It's 1 of White sesame seeds.
7. You need 1 of Black sesame seeds.
8. You need 1 of ・Parchment paper.

The key to a good pavlova is making sure you whip the egg whites to stiff peaks before adding the sugar. Egg whites can be stored in an airtight container in the refrigerator for up to four days. Don't toss the leftover egg whites! Photo by Chelsea Kyle, Food Styling by Rhoda Boone Next time you find yourself with leftover egg whites, this is the place to come!

2 Types of Tuille from Leftover Eggwhites step by step

1. Whip the sugar and egg white in a bowl. Add the cake flour and mix..
2. Put the butter in a heat-proof dish, and microwave for about 30 seconds at 600 W until melted. Add this to Step 1 and mix. (No need to whip.).
3. Line a baking tray with parchment paper. Use about 1/2 tablespoon of batter from Step 2 for each tuille. Spread on the parchment paper with the back of a spoon..
4. When there is about half of the batter left, add the white and black sesame seeds. Spread onto the baking tray with the back of a spoon..
5. Top the batter without sesame seeds with roughly chopped sliced almonds..
6. Preheat the oven to 170°C and bake Step 5 for about 12 minutes. Keep an eye on them so that they do not burn..

So let's say you made my favorite cookies this morning. Ideal to use up leftover egg whites! I love making tuiles and when Steven Dotsch from the Speculaas Spice Company asked me to try his Speculaas Spice Mix, I knew straight away I had to recreate one of my favourite biscuits. Speculoos biscuits (the French name for Speculaas) are very popular here in France - when you order a coffee you can. Made mayonnaise, custards, ice cream bases, or lemon curd recently?