Recipe: Appetizing Rajasthani Lalmaas

Rajasthani Lalmaas. Here's how you make the laal maas, the signature dish from Rajasthan. When ready, remove lal maas from the fire and garnish with finely chopped coriander leaves and fried onions before serving. Recipe for Lal Maas, a Rajastani Lamb Curry from Reza Mahammad, star of the Food Network UK TV show Reza: Spice Prince Rajasthani Lal Maas.

Lal Maas is an Indian curry recipe that is very popular in the Northern states of the It is a Rajasthani recipe that is royal in origin. Lal Maas literally means 'red meat'. Laal maas is a traditional Indian curry variety originating from Rajasthan. You can have Rajasthani Lalmaas using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajasthani Lalmaas

1. Prepare 500 grams of mutton.
2. Prepare 1 tbsp of ginger garluc paste.
3. You need 1 tbsp of red chilli powder.
4. It's 2 tbsp of kashmiri chilli paste.
5. You need 2 tbsp of coriander powder.
6. You need 1 tsp of turmeric powder.
7. It's 1 tbsp of garam masala powder.
8. It's 1 cup of curd.
9. Prepare 2 of sliced onions.
10. Prepare 4 tbsp of ghee/oil.
11. It's of Whole garam masala.
12. Prepare 8 of peppercorns.
13. Prepare 2 of green cardemoms.
14. Prepare 1 of large cardemom.
15. It's 1 of mace.
16. It's 2 inch of Cinnamon stick.
17. Prepare 6 of cloves.
18. Prepare 1 tsp of cumin seeds.
19. You need to taste of Salt.

This curry is prepared with mutton (often marinated in kachari cucumbers), yogurt, and Mathania red. Enjoy Trident Hotel's Rajasthani Laal Maas with hot phulkas, steamed rice or baati - cooked with only red chillies and other spices, usually made during special occasions. Laal Maas is an authentic Rajasthani dish which accentuates the exquisite aroma and flavours of mutton. The dish is known for its traditional spicy flavour and preparation.

Rajasthani Lalmaas step by step

1. Take mutton in a large bowl,add curd and all powdered spices exept garam masala powder.Add ginger garlic paste also.Mix and leave mutton for 30 minutes..
2. Heat oil in a pan,add all whole garam masala.Add sliced onion and fry till golden..
3. Add marinated mutton,mix well.Cover and cook till water dries.Cook some more minutes till oil/ghee separates..
4. Add salt and 3 cups water.Cover and cook on low flame for 30 minutes..
5. Mutton is tender now,stir and cook till water dries,add garam masala,cook for 2-3 minutes.Put off flame and leave for 5 minutes..
6. Lalmaas is ready to serve.Serve with rice/roti..

This spicy royal Rajasthani curry is not for the fainthearted. Lots of chillies, fragrant spices chunks of mutton cooked in plenty of Taste : Spicy. Lal Maas contains spicy, mouth-watering tanginess of a traditional Rajasthani dish. A red, spicy meat curry that's straight out of the Royal kitchens of Rajasthan, this dish is. - Recipe Main Dish : Lamb sula & lal maas - rajasthani cuisine by. Suchen Sie nach Laal Maas Lal Maas Indian Rajasthani-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der.