Recipe: Delicious Carrot Halwa

Carrot Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is the most popular Indian dessert or sweet pudding loved by all. It is made in pure ghee, milk, sugar and then seasoned with dried fruits. I believe, this north Indian carrot pudding which is also known as Gajar ka halwa or Gajrela does not need a great explanation. You can have Carrot Halwa using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot Halwa

1. Prepare 4 cups of Carrot grated finely.
2. It's 1 cup of Sugar.
3. Prepare 4 cups of Milk.
4. It's 1/2 tsp of Cardamom crushed.
5. Prepare 10 of Cashews halved.
6. It's 5 of Almonds chopped finely.
7. It's 1/4 cup of Ricotta cheese.
8. Prepare 1/4 cup of Ghee.
9. Prepare 1 tbsp of Raisins.

Because, it's taste is well enough to express the emotion of every bite taken in. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

Carrot Halwa step by step

1. Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn..
2. While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. Serve hot or chilled..

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.