Recipe: Appetizing Fried aloo gobi

Fried aloo gobi. Aloo Gobi. this link is to an external site that may or may not meet accessibility guidelines. Aloo Gobi - Potatoes & Cauliflower. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices.

Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. We are going to make it the way they make this dry and fried recipe in Dhaba's. You can cook Fried aloo gobi using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried aloo gobi

1. It's 250 gms of cauliflower (gobi).
2. You need 2 of medium potatoes.
3. You need 1-2 of green chilli.
4. Prepare 1/2 inch of Ginger.
5. You need To taste of Salt.
6. Prepare 1 tsp of turmeric powder.
7. It's 1 tsp of red chilli powder.
8. It's 1 tsp of coriander powder.
9. You need 1/2 tsp of garam masala.
10. Prepare 1/2 tsp of jeera / Cumin seeds.
11. Prepare 1-2 of whole black pepper.
12. It's 1-2 of laung / cloves.
13. You need 2-3 tbsp of oil.
14. It's 1-2 pinch of Hing (asafoetida).
15. Prepare 1 tsp of amchur powder.
16. You need As needed of Coriander leaves for garnishing.

Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Preparing the Aloo Gobi is quite simple and easy to cook. Usually in restaurants they fry the Aloo.

Fried aloo gobi instructions

1. Cut the vegetables. Please wash the gobi in warm water..
2. Now heat the oil in vessel. Crack the jeera, black pepper,loung,hing.keep the flame low to med..
3. Now add the cauliflower and fry it for two minutes..
4. Now add chopped potatoes and also fry for some time..also add green chilli and ginger.cover the lid for a minute..
5. Add all the spices except amchoor and mix well. Cover lid and cook in low flame..
6. When it becomes Cook add amchoor powder and garam masala. Cook in high flame and stirring continuously. now add coriander leaves.off the gas.serve with roti or chapati..

Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavor, you'll be making it every night. Aloo gobi matar recipe with step by step photos.