Recipe: Delicious Coco gosht

Coco gosht. As with most curries, bhuna gosht can be made one or two days ahead of time. In fact, as the flavours develop, your bhuna gosht will get even better. If you are cooking for a small or large group, I highly recommend making this bhuna gosht in advance.

If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. A member of staff at CoCo Ichibanya's first outlet in India serves a customer on its opening day, with both wearing protective face masks amid the novel coronavirus pandemic.. Gosht Kofta Curry - Mutton Gosht Kofta Curry is a delicious meaty recipe. You can have Coco gosht using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coco gosht

1. Prepare 300 gm of Mutton.
2. Prepare 5 of Onion medium size.
3. Prepare 10-12 of Garlic clove.
4. You need 4 of Green chilli.
5. You need of Salt as per taste.
6. It's 300 gms of Ginger.
7. It's 2 tsp of Kashmiri mirch powder.
8. You need 5-6 tsp of Coconut powder.
9. Prepare 1 tsp of Cumin powder.
10. It's 1 pinch of Cumin seeds.
11. It's 4 of Dry red chilli.
12. It's 1.1/2 tsp of Turmeric powder.
13. Prepare 2 cups of Milk.
14. Prepare 1/2 tsp of Butter.
15. Prepare 150 gm of Curd.
16. You need 30 ml of Oil.
17. You need 1.1/2 tsp of Black pepper.
18. Prepare 2.1/2 tsp of Garam masala powder.
19. Prepare 1 tsp of Coriander powder.
20. You need 3 of Bay leaves.
21. It's 5 of Potato.

A proper method is described that even a naïve cook can make an awesome curry if it takes help from this recipe. Must read it I bet you are going to add it permanently in your cook book because of its excellent savor. Aloo gosht is such an easy curry to make. There is only a bit of prep work and then your saucepan does most of the work.

Coco gosht step by step

1. I have marinated the mutton with curd for about one hour in the fridge. In between I have chopped onions an made ginger, garlic and green chilli paste, then got potatoes fried until it was a beat brown in colour..
2. Kept it aside, now took a onion sliced and deeply fried in half a spoon of butter and refined oil, kept it separately, then put 2-3 teaspoons of coconut powder in a pan got fried without oil and kept it separately..
3. Now put oil into the pan and poured a pinch of cumin seeds, dry red chilli and bay leaves then I put the chopped onions into it and sauted well, added salt, kashmiri mirch powder after stirring for two minutes put the marinated mutton into it and mixed up.
4. Properly and left for five minutes, added coconut powder, ginger, garlic, green chilli paste, turmeric powder, cumin powder, coriander powder, black pepper and garam masala mixed up very nicely then kept the pan covered with a lid for another 15-20 minutes..
5. Opened the lid and put milk stirring very gently about two three minutes and poured hot water as per requirement keep it in high flame for at least few minutes, served hot COCO GOSHT sprinkled with sliced brown onion and fried coconut powder 😊.

Just be sure to cook those potatoes and the meat until fork tender. You will enjoy the curry much more. Some people try to rush things and you really don't want to do that with a good curry! In a pressure cooker, add the oil, when hot add the cinnamon sticks and methi. Then add the onions and fry until they are golden brown.