Easiest Way to Cook Appetizing Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor. Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor. Someone gave me some homemade tofu. This is my everyday detox dish.

Bring to a boil and add potato starch mixed with water. Great recipe for Deep-fried Tofu with Thickened Mushroom Sauce. I tried adding flavorful mushrooms to my usual agedashi tofu sauce. You can have Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

1. It's 1 block of Silken tofu.
2. Prepare 2 of handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc).
3. You need 1 of Shredded carrot.
4. It's 300 ml of Dashi stock.
5. It's 2 tbsp of Sake.
6. Prepare 2 tbsp of ◎ Usukuchi soy sauce.
7. It's 2 tbsp of ◎Mirin.
8. It's 2 tsp of Yuzu pepper.
9. You need 1 of add (to taste) Citrus peel, mitsuba, etc..

Deep fry the tofu as soon as you've coated it with katakuriko. I fry the tofu in a smallish frying pan that comes up to half the height of the tofu. Drain the liquid from the carton of Mori-Nu Silken Tofu. Place the tofu in a blender along with the nutritional yeast and salt.

Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor instructions

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces..
2. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot..
3. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water..
4. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish..

Pour the reduced wine/garlic mixture into the blender and pureé. This shouldn't take long, as the tofu is very soft and silky. Pour the sauce back into the skillet and warm over low heat. Mince white parts of green onions; thinly slice green parts. Tofu salad is sort of an extension of Hiyayakko, served with leafy lettuce and other colorful ingredients.