Easiest Way to Cook Appetizing Banana mandazi

Banana mandazi. Here is a recipe that can take on many forms, shapes and sizes. They are a type of fritter. In a bowl add flour, sugar, baking powder, cardamon and mash banana.

These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. Mandazi: Here's a treat from Kenya! You can have Banana mandazi using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana mandazi

1. You need 4 of ripe bananas,mashed.
2. Prepare 500 g of self raising flour.
3. It's 100 g of sugar which is optional.
4. Prepare 100 g of margarine.
5. You need of Warm water.

These light and fluffy mandazis are perfect! Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania The dish is popular in the region, as it is convenient to make. Soft Mini Mandazi - Immaculate Bites.

Banana mandazi step by step

1. Put all the ingredients except water in a bowl..
2. Mix thoroughly then add water as needed..
3. Knead to a soft smooth dough. Leave to rest for 10 minutes..
4. Roll out to 1/4 inch thickness and cut in to your desired shape..
5. Heat oil in a shallow frying pan and fry in batches until golden brown..
6. 3.

Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love. Mandazi is an East African donut. Mandazi is an East African donut. They are not as sweet American donuts and do not have frosting or glazing.