Easiest Way to Make Perfect Cornish Game Hens with Rosemary, Garlic, and Lemon.

Cornish Game Hens with Rosemary, Garlic, and Lemon.. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. All Reviews for Cornish Game Hens with Garlic and Rosemary. Making Cornish Game Hens for the first time for my husband.

Lemon and rosemary infused hens basted with wine and garlic broth that is incredibly delicious- and easy to do. Transfer hens to platter, pouring cavity juices into the roasting pan. Tent hens to keep warm with tin foil. You can cook Cornish Game Hens with Rosemary, Garlic, and Lemon. using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornish Game Hens with Rosemary, Garlic, and Lemon.

1. You need 4 each of cornish game hens.
2. It's 1 each of Lemon (quartered).
3. It's 4 each of fresh rosemary sprigs.
4. It's 3 tbsp of olive oil.
5. It's 24 clove of garlic.
6. Prepare 1/3 cup of white wine.
7. Prepare 1/3 cup of low-sodium chicken broth.
8. It's 4 each of sprigs fresh rosemary, for garnish.
9. It's 1 of salt and pepper to taste.

Transfer hens to platter, pouring any juices from cavity into roasting pan. Sprinkle the inside cavity of each game hen with salt and pepper. Stuff each game hen with four lemon quarters and one sprig of rosemary and place them in a baking pan. Melt the butter in a small bowl.

Cornish Game Hens with Rosemary, Garlic, and Lemon. step by step

1. Preheat oven to 450°F.
2. Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes..
3. Reduce oven temperature to 350°F (175 degrees C). In amixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes..
4. Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to amedium saucepan and boil until liquids reduce to a sauce consistency, about 6minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve..
5. I know some oven temperatures vary, so be sure to use a meat thermometer and adjust cooking time accordingly.

The Cornish game hen is not a game bird, but rather a diminutive broiler weighing less than two pounds. The tiny birds make a stunning presentation at the table, as everyone gets their A marinade of lemon, rosemary, garlic, and pepper lend these Cornish hens moisture and balanced flavor. Lightly season hens with salt and pepper. Cornish Game Hens with Garlic and Rosemary. "Crusty garlic bread and a nice light Chianti wine complement this meal Lightly season hens with salt and pepper. Cornish Game Hens with Garlic and Rosemary.