Easiest Way to Prepare Delicious Pyazi Mutton

Pyazi Mutton. Mutton do pyaza is one of the best mutton recipe. in this recipe onion is used twice thats why it is called mtton do pyaza. here we making mutton do pyaza. Mutton Do Pyazi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Watch this Masala TV video to learn how to make Pyazi Tomato Chicken and Kaddu Ki Bhujiya Recipes. This show of Dawat with Chef Abida Baloch. How to make Pyazi Recipe - How to make onion dumplings. You can cook Pyazi Mutton using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pyazi Mutton

1. Prepare 500 gm of Mutton.
2. It's 300 gm of Onion Chopped Fine.
3. It's 6-7 of Garlic cloves smashed and minced.
4. You need 3 of Green Cardamom.
5. You need 1 tablespoon of Kashmiri Lal Mirch powder.
6. It's 3-4 of Green chillies chopped.
7. Prepare to taste of Salt.
8. Prepare 1 cup of Oil.
9. You need 1 cup of Water.

Mutton Do Pyaaza Recipe, Learn how to make Mutton Do Pyaaza (absolutely delicious recipe of This Mutton Do Pyaaza recipe is Excellent and find more Great recipes, tried. This Pyazi Kebabs recipe is Excellent and find more Great recipes, tried About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. A tempting and delicious Afghani recipe with Tea is an incredible combo for meal. Try this Afghani Fateer Pyazi Recipe and share your experience with us.

Pyazi Mutton instructions

1. Wash the mutton.
2. Take oil in a kadahi. Then add half chopped onion. Keep rest of the onion for later use..
3. When onion get brown, add mutton, saute it for 5 minutes, add garlic, green cardamom, salt, rest of the Onion, green chillies, Kashmiri Lal Mirch powder. Add some water according to need..
4. Now cover the lid and let it cook until mutton get tender..
5. When mutton finally cooked, then in high flame, starts sauteing it until water get dry..
6. Pyaazi Mutton is ready. serve this with roti, paratha, naan..

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