How to Make Tasty Crumbly Fried Rice in a Rice Cooker

Crumbly Fried Rice in a Rice Cooker.

You can have Crumbly Fried Rice in a Rice Cooker using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Crumbly Fried Rice in a Rice Cooker

1. Prepare 350 grams of Uncooked white rice.
2. You need 2 slice of Ham.
3. Prepare 3 of cm Carrot.
4. You need 1 of Dried shiitake mushrooms.
5. You need 1/3 of Leek (roughly chopped).
6. It's 1 of Egg.
7. It's 1/2 tsp of Sesame oil (for stir frying).
8. Prepare 1/2 tsp of ● Chinese soup stock (granules).
9. Prepare 1 tsp of ● Soy sauce.
10. You need 1 tsp of ● Sake.
11. You need 1/2 tsp of ● Salt.
12. Prepare 1 dash of ● Pepper.
13. Prepare 1/3 tsp of ● Roasted garlic powder.
14. It's 1/2 tsp of ● Sesame oil.
15. You need 190 ml of ● Water.

Crumbly Fried Rice in a Rice Cooker step by step

1. To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side..
2. Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily..
3. Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms..
4. Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients..
5. Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker..
6. Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside..
7. In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek..
8. Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done..
9. This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek..
10. [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry) https://cookpad.com/us/recipes/155563-low-calorie-chinjao-rosu-beef-and-pepper-stir-fry.
11. [Healthy Chinese Food] Sweet & Sour Pork.
12. [Healthy Chinese Food] Mapo Dofu https://cookpad.com/us/recipes/156781-easy-low-calorie-and-fat-reduced-mapo-tofu.
13. [Healthy Chinese Food] Meatballs https://cookpad.com/us/recipes/153494-tender-and-juicy-low-cal-chinese-meatballs.