Recipe: Appetizing Rajasthani La Jawab Mutton Korma

Rajasthani La Jawab Mutton Korma. Shadiyon Wala Mutton Korma Recipe in urdu Rajasthani Mutton Korma Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

This aromatic mughlai korma in popular in northern India. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. The easiest Mutton Curry made with simple ingredients along with a simple recipe. You can cook Rajasthani La Jawab Mutton Korma using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajasthani La Jawab Mutton Korma

1. It's 500 gms of mutton chops.
2. Prepare 1 tsp of ginger paste.
3. Prepare 2 tsp of garlic paste.
4. You need 1 tsp of green chilli paste.
5. It's 2 tsp of kashmiri red chilli powder.
6. It's 1/2 tsp of turmeric powder.
7. Prepare To taste of salt.
8. It's 1 tsp of sugar.
9. Prepare 3 tbsp of curd.
10. It's 2 tbsp of tomato puree.
11. It's 1 of onion paste.
12. It's 1 of onion chopped.
13. You need 2 tsp of raw papaya paste.
14. It's 4 tbsp of mustard oil.
15. It's 1 tbsp of ghee.
16. It's 2 of bay leaves.
17. You need 4-5 of cardamoms.
18. You need 1 of small stick cinnamon.
19. Prepare 4-5 of cloves.
20. You need 1 tbsp of raisin paste.
21. Prepare 1/2 cup of coconut milk.
22. Prepare 1 pinch of jaiphal powder.
23. Prepare 5-6 of black pepper.
24. It's 1 tsp of coriander powder.
25. Prepare 1 tbsp of chopped coriander.

Mutton Korma is one of the best mutton recipes/lamb recipes to try. Make it for a family feast and have a good time savouring it. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients. I like to make many korma recipes be it with vegetables or non vegetarian and this non veg mutton korma is absolutely delicious and lip smacking one!!!

Rajasthani La Jawab Mutton Korma step by step

1. Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight..
2. Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself..
3. Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander..
4. Serve hot with rice, roti or paratha..

Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional recipe of India and Pakistan. Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and then ground to a fine paste. Mutton Shahi Korma recipe - Mutton/lamb cooked in a creamy nut sauce. Korma or kurma is typically a dish with yogurt, cream, nuts paste or a coconut base, spices and vegetables (spinach, carrots, potatoes, turnip, etc) or meat (lamb, beef, mutton, goat or chicken).