Recipe: Perfect Chilli sliced Beef Mushroom In Red Pepper sauce

Chilli sliced Beef Mushroom In Red Pepper sauce.

You can cook Chilli sliced Beef Mushroom In Red Pepper sauce using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chilli sliced Beef Mushroom In Red Pepper sauce

1. You need 1/2 pounded of Beef kilogram.
2. You need 1 cup of Carrots julienne.
3. It's 1 cup of Beans julienne.
4. Prepare 1 number of yellow capsicum green ,.
5. You need 200 grams of Button mushroom.
6. Prepare 1 of Red onions large.
7. It's 2 - 3 of Tomatoes large medium.
8. It's 1 tablespoon of Ginger garlic paste.
9. Prepare 1 - 2 tablespoons of Garlic minced.
10. It's 1 - 2 tablespoons of Soya sauce.
11. It's 2 tablespoons of Chilli paste.
12. It's 2 of Green chillies sliced.
13. Prepare 2 tablespoons of Tomato ketchup sauce /.
14. It's 1 teaspoon of Garlic powder.
15. You need 1 teaspoon of Paprika powder.
16. You need 1 tablespoon of Cornflour.
17. It's 1 - 2 tablespoons of Worcestershire sauce.
18. Prepare 1 cup of Beef stock.
19. You need 2 teaspoons of Garam masala.
20. It's 1 tablespoon of Kashmiri chili powder.
21. Prepare 1 teaspoon of Black pepper.
22. It's 1 - 2 tablespoons of Butter.
23. It's 1 tablespoon of Veg oil.
24. It's to taste of Salt.
25. You need of Coriander leaves to garnish.
26. You need optional 1 - 2 teaspoon of Lemon juice.

Chilli sliced Beef Mushroom In Red Pepper sauce instructions

1. Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch..
2. Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done..
3. In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent..
4. Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste..
5. Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic  powder..
6. Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy..
7. Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out..
8. Pour  in last stock and let it sfor another 1 minute..
9. Garnish with chopped parsley or coriander. Add lemon juice for tanginess..
10. Serve hot please with any Indian bread or rice!.