Recipe: Tasty Steamed Potatoes with Grated Daikon Dressing

Steamed Potatoes with Grated Daikon Dressing. Like potatoes, simply peel, cube and boil daikon until tender, then mash or puree to perfection, seasoning as desired to create an interesting alternative Strain the daikon into a colander. Return the daikon to the pot and mash with a potato masher. Add a splash of cream and a pat or two of butter to.

BY LITA WATSON Steaming potatoes is one of the healthiest ways to cook this nutritious Boiled pearl potatoes are drained and, while hot, tossed with butter, olive oil, grated garlic, chopped parsley. Daikon radishes have a crispy texture and resemble large carrots. Their flavor is milder than that of other radish varieties and described as slightly sweet yet slightly spicy. You can cook Steamed Potatoes with Grated Daikon Dressing using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Potatoes with Grated Daikon Dressing

1. It's 6-8 of small potatoes (just wash, no need to peel).
2. You need of flour for coating potatoes.
3. Prepare of vegetable oil for deep frying.
4. You need of Broth:.
5. It's of *2 Tbsp each mirin, soy sauce.
6. You need of *120 ml dashi (water ＋ dashi powder is also OK).
7. It's of *1/2 Tbsp sugar.
8. It's 2-3 cm of in length (about 2 tbsp) daikon radish (grated).
9. Prepare of shichimi spice powder for topping.

Find grated daikon radish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I love grated daikon mixed with a little soy sauce and lemon juice as a dressing for steamed or tempura vegetables. Prepare the clean zucchini by creating long, thin strips with a potato peeler.

Steamed Potatoes with Grated Daikon Dressing instructions

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..
2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..
3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..
4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..

You could also julienne them - either way the zucchini should be the freshest, crunchiest you can find and. Here is how to make Fried Tofu with Grated Daikon Radish. It can be made quickly and easily using Tofu and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. For the steamed sweet potatoes with green onion vinaigrette: Fill a large pot halfway with water and place a bamboo steamer over top.