Recipe: Perfect Mutton Curry

Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.

Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. You can have Mutton Curry using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mutton Curry

1. It's 1 kg of Mutton (Cut into Pieces).
2. You need 3 tbsp of Ginger Garlic Green Chilli Paste.
3. Prepare 3 tbsp of Ghee.
4. It's 3 tbsp of Oil.
5. It's 2 of Onions (Chopped).
6. You need 1 of Tomato (Chopped).
7. You need 3-4 of Potatoes (Each Potato cut into 4 pieces).
8. Prepare of Curry Leaves (1 Sprig).
9. Prepare 2 tbsp of Coriander Powder.
10. You need 2 tsp of Kashmiri Red Chilli Powder.
11. It's 1/2 tsp of Turmeric Powder.
12. Prepare 1/2 tsp of Cumin Powder.
13. You need 1/2 tsp of Black Pepper Powder.
14. You need 1 tsp of Fennel Powder.
15. You need 1 1/2 tsp of Garam Masala.
16. It's 1 tbsp of Lemon Juice.
17. You need 1 tbsp of Coriander Leaves (Optional).
18. You need As needed of Salt.

It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton Curry instructions

1. Heat oil and ghee in a pressure cooker..
2. Add the onions and curry leaves and saute until the onions are lightly brown in colour..
3. Add the ginger garlic green chilli paste and saute till the raw smell leaves..
4. Add the tomatoes and salt and cook till the tomatoes are soft and mushy..
5. Add all the powdered spices and saute for 3 to 4 minutes..
6. Now add the mutton pieces and the potatoes and fry for 8 to 10 minutes..
7. Add 2 cups of water and pressure cook until the mutton is cooked well. It usually takes around 4 to 5 whistles. Onions get mashed into the gravy, by this time..
8. Remove the cooker from heat and let the pressure release..
9. Add more water if required and cook for some more time..
10. Garnish with lemon juice. Serve hot..
11. Coriander Leaves is optional. Add it only if you like the coriander leaves flavour..

This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat curry is delicious served with plain rice, a salad, and raita. Punjabi Mutton Curry is a succulent dish that has tender meat and goes well with all Indian breads such as tandoori roti, butter roti and even garlic naan. All meat lovers love to dig in this quintessential mutton recipe as it has everything. This Spicy Mutton Curry is my absolute favorite as it is super easy to pull together but other variations like Bhuna Gosht, Punjabi Mutton Curry, Dhaba Style, Bengali, Hyderabadi, Chettinad or Kerala Style Mutton Curry are always on my radar too.