Easiest Way to Cook Appetizing Green tea Smoked Sprouted Ragi Cutlets

Green tea Smoked Sprouted Ragi Cutlets. The mild aroma of the green tea added with the crunchiness of ragi makes for an extremely healthy, yet tasty cutlet. I had a few thoughts running in my head, which I had picked up watching cookery shows. I wanted to make a patty similar to chef Ajay Chopra, and I also wanted to use chef Vikas Khanna's idea of infusing green tea smoke.

It is packed with calcium, amino acids, vitamin etc and helps in weight. Grind sprouts with ginger, garlic, green chilli. This shallow-fried Sago or Sabudana Tikki makes for a perfect tea-time delight also. You can cook Green tea Smoked Sprouted Ragi Cutlets using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Green tea Smoked Sprouted Ragi Cutlets

1. Prepare of For cutlet:.
2. You need 1/4 cup of Sprouted ragi(fingermillet).
3. It's 2 of Grated boiled potato.
4. It's 1/2 cup of Grated paneer.
5. You need 2 of Chopped spring onion greens strings.
6. Prepare 2 of Chopped spring onion bulb.
7. Prepare 2 tsp of Chopped garlic.
8. It's 2 tsp of Chopped ginger.
9. Prepare 2 of Chopped green chilli.
10. Prepare of Chopped Coriander leaves few.
11. It's of Salt as per taste.
12. Prepare 2 tsp of Oil.
13. It's 4 tbsp of Bread crumbs.
14. You need of For smoke effect-.
15. Prepare 1-2 of Charcoal.
16. You need 2-3 drops of Oil.

Made with soaked Sago and mashed potatoes, this delicacy. #father Well, I am not a great fan of ragi recipes. However, I prepare few ragi recipes for the kids as ragi is very good source of proteins and minerals. So weekly once, without any fail I make sure to prepare ragi dosa, or ragi idli mixed with rava to add up as a healthy breakfast or as a snac. Sprouted Green Gram n Barley Cutlets Add in onions, curry leaves, green chillies and ginger garlic paste.

Green tea Smoked Sprouted Ragi Cutlets step by step

1. In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil..
2. In the mixing bowl make a well in the middle and place a small steel bowl..
3. Burn the charcoal till it red and place in the steel bowl..
4. Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins..
5. Remove the lid and charcoal bowl carefully..
6. Now add breadcrumbs to the mixture and make cutlets..
7. In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy..
8. Serve hot with any chutney of your choice..

Now let the moisture evaporate and meat brown. Now add in salt, spice powders and mix well. Add in green peas and mix well. Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. You can make it for your tea time snack or for your party appetisers.