How to Make Perfect Watermelon Rind cake

Watermelon Rind cake. Watermelon Rind Cake is a yummy cake made with rava or semolina. This is a vegan cake and tastes yummy. Using a slotted spoon, transfer the rind to hot sterilized canning jars.

Add watermelon rind, making sure pieces are completely immersed. Watermelon rind cake by Saras Viswam will help you to prepare the perfect Watermelon rind cake at your home. You don't need any extra effort or time to prepare this. You can cook Watermelon Rind cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Watermelon Rind cake

1. Prepare 1 cup of white part if the watermelon pureed🍉.
2. It's 1 cup of red flesh part of the watermelon pureed.
3. It's 1 cup of semolina (Roasted).
4. Prepare 1 cup of grated coconut.
5. Prepare 1 cup of Jaggery.
6. Prepare Pinch of salt.
7. You need as needed of Dried fruits like Almonds, cashewnuts, raisins.
8. Prepare 1/2 tsp of Baking powder.

Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments. Remove one at a time when ready to fill. While rinds are still hot, use a slotted spoon to transfer into the hot sterilized jars. The white will look like the watermelon's rind when the cake is cut.

Watermelon Rind cake instructions

1. To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree..
2. Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well..
3. Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again..
4. Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done..
5. Cool and enjoy. Your Watermelon rind cake is ready..

Add enough buttercream so that the cake edges are completely covered and not peeking through. Summer watermelon is so good, you're gonna want to eat as much of it as you can—but when you get tired of snacking on it straight-up (because those things are generally ginormous, and they last a while), these watermelon recipe ideas will make the last chunk just as exciting as the first bite. Step One: Pick a Worthy Watermelon. Any Way You Slice It The Best Way to Cut a Watermelon As if. How to Make Deep Fried Watermelon.